Processing Steps

• Receiving and inspection
• Washing
• Peeling using abrasive peeler
• Cutting into 6×6 mm or 9×9 mm strips using precision cutters
• Washing after cutting
• Blanching
• Drying: removing surface moisture to prepare for frying
• Par-frying
• Cooling
• IQF quick freezing in tunnels
• Packing and storage