Artichoke

Fresh, clean artichoke pieces or hearts without defects.

Season

January – June

Packaging

1×10 kg 4×2.5 kg 10×1 kg 20×400 g

Available forms

Artichoke pieces artichoke hearts

Processing Steps

  • Receiving and inspection
  • Cutting and cleaning
  • Washing and sanitizing
  • Partial peeling (depending on piece)
  • Light blanching
  • IQF quick freezing in tunnels
  • Packing and storage
Levant Mwasem
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